# Menu

> Source: https://www.lumorng.asia/menu/  
> Last updated: 2026-09-03  
> Content signal: search=yes, ai-train=no, ai-input=yes

### Menu

Menus at Lum Orng evolve continuously with the seasons, harvests, and the chef’s ongoing exploration of New Mekong Cuisine.

Each experience reflects the ingredients available at that particular moment in time.

Chef’s Tasting Menu

A seasonal multi-course journey presenting the kitchen’s most expressive and evolving dishes.

PDF Menu

Chef’s Table Menu

An intimate chef-guided dining experience exploring Cambodia’s ingredients through a more personal and immersive format.

PDF Menu

À La Carte Menu

Contemporary Cambodian dishes inspired by regional traditions, local markets, and seasonal produce.

PDF Menu

Cooking Class Menu

A hands-on culinary experience introducing guests to Cambodian ingredients, techniques, and flavors.

PDF Menu

Drinks Menu

Cocktails, wines, teas, and local infusions selected to complement the evolving flavors of the kitchen.

PDF Menu

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**Seasonal Notes:**

This month’s menus highlight green peppercorns, river fish, young tamarind, and herbs gathered during the early rainy season.